If you can grate your own cheese, I promise you, you will taste the difference. The key to really good mac and cheese in my mind, is using a blend of great quality, great tasting cheeses. I was able to sample some local cheeses that were among the best cheeses in the country, and experiment with different blends to develop my own gourmet mac and cheese recipe. I’m happy so say that living in Wisconsin has given be a real appreciation for cheese.
So many of you asked for this stovetop mac and cheese recipe, so here it is! Mac and cheese is my go-to comfort food dinner recipe because it reminds me of my childhood. If you follow me on Instagram, you may have seen this photo. Stovetop macaroni and cheese, granola and kimchi fried rice. I planned out my editorial calendar for the next two months and worked on three recipes and photographed two of them.
Yesterday I had one of the most productive days I’ve had in a while. So delicious and so easy to make! Perfect for a weeknight dinner!
Creamy Stovetop Macaroni and Cheese made with fontina, cheddar and gruyere cheese.
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